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Red, White and Bar-B-Que — Top Five Ways to Achieve Bar-B-Que Royalty, from Soulman’s CEO

The Fourth of July, the ultimate celebration of pomp and parade, is right around the corner. The holiday occurs smack-dab in the middle of prime barbeque season and Soulman’s Bar-B-Que CEO, Brett Randle, shares some of the “tricks of the trade” that make for the perfect summertime execution of this culinary tradition.

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